Enzyme technology in the production of flavors and food additives
- Creator: Gunathilake, Tharuka , Akanbi, Taiwo O. , Van Vuong, Quan , Scarlett, Christopher J. , Barrow, Colin J.
- Resource Type: book chapter
- Date: 2022
Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables
- Creator: Blumfield, Michelle , Mayr, Hannah , De Vlieger, Nienke , Abbott, Kylie , Starck, Carlene , Fayet-Moore, Flavia , Marshall, Skye
- Resource Type: journal article
- Date: 2022
An alternative method to maintain the quality of cucumbers with pre-storage UV-C treatment
- Creator: Pristijono, P. , Bowyer, M. C. , Golding, J. B.
- Resource Type: conference paper
- Date: 2020
Effect of low pressure storage on the quality of greenhouse cucumbers
- Creator: Pristijono, P. , Bowyer, M. C. , Scarlett, C. J. , Vuong, Q. V. , Stathopoulos, C. E. , Golding, J. B.
- Resource Type: conference paper
- Date: 2020